Extra time in the pan makes those yummy crispy bits! The sweet potato will shrink down quite a bit as it loses moisture, so you may need a little more sweet potato in the pan than you think. Cook until browned on one side then flip / toss to cook evenly. Mix the potato thoroughly then spread out on a hot oiled skillet. ingredients large sweet potato, peeled and diced into small cubes large onion, diced tablespoon bacon grease (use as much as you desire or sub olive oil). These are super easy and fast to make, unless you want to devote an inordinate amount of time to almost-burning the things like I do! Shred or grate your sweet potato, then squeeze as much water out of it as possible, pressing it between a clean dish towel or some paper towel.Īdd the sweet potato to a large bowl and mix with arrowroot powder and whatever seasonings you like. The secret for crispy-crunchy sweet potato hash browns? Arrowroot starch. And since I’ve now discovered that I can make amazing Paleo sweet potato hash browns at home, I’m never going to waste another treat meal on some soggy taters. Also, without containing any actual potatoes. In case you can’t tell from the picture, I like my hash browns super crispy and even a tad overdone. Those limp pre-shredded things you find at diners just aren’t that great, really. ![]() There’s 2 absolutely crucial steps to getting crispy fried sweet potato: 1. However, where there’s a will there’s a way. Ingredients 2 medium sweet potatoes, peeled 1 teaspoon onion powder 3 tablespoons extra-virgin olive oil 2 tablespoons flour 1 teaspoon garlic powder 1. Place shredded sweet potatoes and onion in the pan cover and cook, stirring occasionally, until sweet. Unlike regular hash browns, sweet potato hash browns are really tricky to get crispy, purely for the fact they’re packed with more moisture/starch than regular potatoes. 7 large eggs 2 cups shredded sweet potato 1 cup shredded zucchini 3 slices bacon we used pederson brand 1 large Avocado sliced salt & pepper as desired. Hash browns are one of those foods that I LOVE in theory and yet always fall short in reality. Melt butter in a nonstick skillet over medium-high heat.
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